With such a large continent and so many different cultures it is no wonder that the variety of African pastries is so big. There are so many choices to choose from depending on where you go, and each region has something different to offer. There are many choices for savory and sweet treats to satisfy anyone who wants to give them a try.
One of the most common breakfast pastries in East Africa is known as mandazi. This is made by taking a very basic dough, usually sweet in flavor, and frying it an a pan of oil. The concept is very similar to a doughnut and is generally served with jam, honey, and any other sweet condiments that you can think of, that it can be dipped into.
Samosas are also a very common choice in many different countries throughout the continent. These are usually savory and are filled with different assortments of meat and vegetables. They are often seasoned with the spices that are common to the region where they are being made so the flavors will vary from one place to the next.
For South African desserts there is nothing like the sweet temptation of the Koeksisters. This is a traditional pastry that is made using a sweet dough and deep frying it until the outside becomes crispy. This is then covered with sweet syrupy coating and served warm. These are a great treat for people with a major sweet tooth.
When it comes to North Africa the flavors tend to lean more towards the savory side. There are many different forms of pastry there that are generally made from a form of filo pastry that has been filled with various types of meat and vegetable fillings. These are cooked in oil and served while they are still hot.
For many West African countries there is nothing like a good meat pie. The different regions offer a variety of different options to choose from. They are generally made up of spiced meat surrounded by a soft, pastry crust.
Since the continent is so large and diverse you will rarely be able to find the same options from one country to the next. Every where you go, they will create their own specialties and have their own favorites for you to try. Whether it is sweet or savory, you will rarely be disappointed.
One of the great joys of traveling is getting the opportunity to try the many different types pf cuisine that each country has to offer. With the large variety of African pastries available you will not run out of new things to try. Since each option varies from the next the experience of trying each one will be completely different.
One of the most common breakfast pastries in East Africa is known as mandazi. This is made by taking a very basic dough, usually sweet in flavor, and frying it an a pan of oil. The concept is very similar to a doughnut and is generally served with jam, honey, and any other sweet condiments that you can think of, that it can be dipped into.
Samosas are also a very common choice in many different countries throughout the continent. These are usually savory and are filled with different assortments of meat and vegetables. They are often seasoned with the spices that are common to the region where they are being made so the flavors will vary from one place to the next.
For South African desserts there is nothing like the sweet temptation of the Koeksisters. This is a traditional pastry that is made using a sweet dough and deep frying it until the outside becomes crispy. This is then covered with sweet syrupy coating and served warm. These are a great treat for people with a major sweet tooth.
When it comes to North Africa the flavors tend to lean more towards the savory side. There are many different forms of pastry there that are generally made from a form of filo pastry that has been filled with various types of meat and vegetable fillings. These are cooked in oil and served while they are still hot.
For many West African countries there is nothing like a good meat pie. The different regions offer a variety of different options to choose from. They are generally made up of spiced meat surrounded by a soft, pastry crust.
Since the continent is so large and diverse you will rarely be able to find the same options from one country to the next. Every where you go, they will create their own specialties and have their own favorites for you to try. Whether it is sweet or savory, you will rarely be disappointed.
One of the great joys of traveling is getting the opportunity to try the many different types pf cuisine that each country has to offer. With the large variety of African pastries available you will not run out of new things to try. Since each option varies from the next the experience of trying each one will be completely different.
About the Author:
You can visit africanpalavacatering.net for more helpful information about The Many Types Of African Pastries.
No comments:
Post a Comment