When it comes to food, Italian chefs really know their way around the kitchen, but you don't have to be one to create your own real Italian sauce from home. This stuff is used in many dishes and can be made with a variety of different spices. Once you have perfected the art you will never buy store bought brands again.
Getting the best tomatoes is key to making it turn out perfectly. The best ones to use vary as they change season by season. One thing to remember is that you do not want to use larger tomatoes as they have far to much water in them and will take much longer to reduce. Look for medium sized tomatoes as they will have large amounts of flavor to them.
There are several different spices that are important to get that authentic flavor. Basil and garlic should be added to the mixture while it is heating up, along with a touch of salt and pepper to enhance the flavors. Oregano and chilies are also commonly used spices but don't be afraid to get creative and experiment with your own favorites to create something that caters to your own tastes.
When you want to give the process a more authentic feel then try to do everything by hand. This means crushing all of the larch chunks out of the tomatoes until they make a smooth paste and squeezing out all of the seeds. There are some tools available to help with this process that are all hand held.
Make a large batch to put into jars and store for several months before they will go bad. You would jar them the same way that you do jams and preserves. By first boiling the jars to sanitize them and then filling them up with sauce and sealing them tightly. After they are sealed you need to place them into ice cold water, this will give it an air tight seal and prevent any bacteria from getting inside and ruining it.
Once jarred they will make great gifts that you can give to your loved ones all year long. For any gift giving occasion that you can think of, your friends and family will love the thought and effort that you have put into it. They are not seasonal so you can give them away all year long.
When you are making your own homemade sauce there is no worry about what ingredients have gone into making it since you put them all in yourself. There is no worry about added conservatives or chemicals that you don't want. Just just authentic tomato sauce.
You can use this real Italian sauce to create all of your favorite dishes. From pasta to pizza and everything in between. Don't be afraid to get creative in the kitchen and experiment with different ingredients to give it a touch of your own personal taste. There is no limit to what you can do.
Getting the best tomatoes is key to making it turn out perfectly. The best ones to use vary as they change season by season. One thing to remember is that you do not want to use larger tomatoes as they have far to much water in them and will take much longer to reduce. Look for medium sized tomatoes as they will have large amounts of flavor to them.
There are several different spices that are important to get that authentic flavor. Basil and garlic should be added to the mixture while it is heating up, along with a touch of salt and pepper to enhance the flavors. Oregano and chilies are also commonly used spices but don't be afraid to get creative and experiment with your own favorites to create something that caters to your own tastes.
When you want to give the process a more authentic feel then try to do everything by hand. This means crushing all of the larch chunks out of the tomatoes until they make a smooth paste and squeezing out all of the seeds. There are some tools available to help with this process that are all hand held.
Make a large batch to put into jars and store for several months before they will go bad. You would jar them the same way that you do jams and preserves. By first boiling the jars to sanitize them and then filling them up with sauce and sealing them tightly. After they are sealed you need to place them into ice cold water, this will give it an air tight seal and prevent any bacteria from getting inside and ruining it.
Once jarred they will make great gifts that you can give to your loved ones all year long. For any gift giving occasion that you can think of, your friends and family will love the thought and effort that you have put into it. They are not seasonal so you can give them away all year long.
When you are making your own homemade sauce there is no worry about what ingredients have gone into making it since you put them all in yourself. There is no worry about added conservatives or chemicals that you don't want. Just just authentic tomato sauce.
You can use this real Italian sauce to create all of your favorite dishes. From pasta to pizza and everything in between. Don't be afraid to get creative in the kitchen and experiment with different ingredients to give it a touch of your own personal taste. There is no limit to what you can do.
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